Category Archives: Black tea

Day 8: David’s Organic Breakfast

I didn’t get to open my tea advent calendar until nearly 3 in the afternoon today, having been out of the house from within half an hour of my awakening just short of 2pm. Upon finding a breakfast tea behind … Continue reading

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Day 6: Glitter & Gold

The other day, I talked about Big Mug Teas. But really, I find that just about every tea has a style of drinking that suits it best. Some are best with long steeps in mugs. Some, short steeps in oriental … Continue reading

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Day 5: Cream of Earl Grey

When I was little, I didn’t like tea very much. I was pretty much anti- any hot beverage that wasn’t chocolate or apple based. However, I grew, my taste buds developed, and by the time I reached my early double … Continue reading

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Day 4: Salted Caramel

There are some teas, especially black teas, with a strong, rich flavour. In my experience thus far, they tend to be caramel-y back teas, though strong-brewed straight black also qualifies. These are teas that taste best with milk, and maybe … Continue reading

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Day 1: Buttered Rum

Hello and welcome to my first day of tea blogging! (You may insert a fanfare here if you like. I know that I am, in my head.) Why start a tea blog on December 1st you might ask. Why not … Continue reading

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