Tag Archives: organic

Day 16: North African Mint

When it comes to green tea (and white and oolong teas, for that matter), you should never steep it with boiling water. Slightly cooler water is needed,  or else you’ll scald the leaves. There are three methods that I know … Continue reading

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Day 1: Buttered Rum

Hello and welcome to my first day of tea blogging! (You may insert a fanfare here if you like. I know that I am, in my head.) Why start a tea blog on December 1st you might ask. Why not … Continue reading

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